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Yeast Infection Products

Foods To Eat Infrequently Or Not At All (Eat 20% Of The Time Or Less)

Meats 

Bacon (except turkey bacon without nitrates and hormones) 
Canned tuna
Hotdogs (except chicken or turkey hotdogs without nitrates and hormones)
Processed and packaged meats
Sausages (except chicken and turkey without added sugar, hormones, and nitrates)
 
Yeast Infection Products

Oils 

Canola oil (small amounts okay) 
Corn oil
Cottonseed oil
Partially hydrogenated or hydrogenated oils 
Peanut oil
Soy oil
 
Vegetables 

Mushrooms  

Nuts and Seeds 

Peanuts, peanut butter  

Dairy
 
Cheeses, all including cottage and cream cheese
Buttermilk
Cow's milk
Goat's milk
Ice cream
Margarine
Sour cream
Yogurt (unless plain in raw dairy base and antibiotic, and hormone-free)

Grains
 
Breads (refined)
Cereals (dried)
Corn
Crackers (white flour) 

Pasta (except whole grain) 
Pastries
Popcorn
Tapioca
White rice
White flours
Wheat
 

Condiments
 
Ketchup
Gravy
Jams and jellies
Pickles
Relish
Sauces with vinegars and sugar 

Soy sauce and tamari sauce 
Spices that contain MSG  

Beans and Legumes 

None restricted
 

Miscellaneous
 
Candy
Cookies
Chocolate (dark, if you do indulge) 

Donuts
Gelatin
Fast food and fried foods 

Muffins
Pastries
Pizza
Processed food (TV dinners, etc.)  


Beverages
 

Alcohol
Coffee (organic only) 

Fruit juices
Sodas (diet and regular)


Fruits
 
All juices (sweetened or unsweetened)
All dried fruits (apricots, dates, figs, raisins, cranberries, prunes, etc.)  



Sweeteners
 
Artificial sweeteners such as aspartame, maltitol, mannitol, saccharin, sorbitol, and sucralose (Splenda)
Barley malt
Corn syrup, dextrose, maltodextrin
Fructose, products sweetened with fruit juice
Honey (processed)
Maple syrup
Molasses
Raw or evaporated cane juice crystals
White sugar 


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