Whenever possible use free-range, antibiotic-free, and hormone-free beef, chicken, turkey, and eggs. Buy wild-caught fish instead of farmed, and use organic vegetables and fruits whenever possible. Stay away from genetically modified foods, such as tofu. Check the product packaging to see if the label specifically states that the product is non-GMO. Make sure your condiments, such as mayonnaise and mustard, use apple cider vinegar rather than other types of vinegar, and use purified water for cooking. Whenever a recipe calls for olive oil, use coldpressed, extra-virgin olive oil.
MAIN DISHES
Pico de Gallo Omelet
- 4 eggs
- Splash of soy, almond, or rice milk (unsweetened)
- 1 avocado, sliced
- 1 cup Pico de Gallo Sauce
- 1/4 cup onion, chopped
- 1 large tomato, diced
- 1/4 cup cilantro, chopped
- Squeeze of fresh lime juice
- 1/4 cup jalapenos, chopped
Cabbage Rolls
- 4-6 green cabbage leaves
- 1 lb ground white turkey meat
- 1 tbsp olive oil
- 1/4 cup onion, chopped
- Dash of cayenne
- Sea salt and pepper to taste
- 1/2 cup fresh tomato, pureed
- 1/4 cup toasted pine nuts
- 8 oz vegetable broth
Let cool. Mix in toasted pine nuts. Pour vegetable broth into a baking dish. Fill each leaf with turkey mixture, fold over, and place in the baking dish. Cover with foil and bake at 325° for 30 minutes.
Butternut Squash Breakfast
- 1 butternut squash, cut in half lengthwise
- 1 tbsp butter
- 1/3 cup chopped pecans or walnuts
- Spices to your liking (cinnamon, nutmeg, or pumpkin pie spice)
- Pinch of stevia
Egg Salad
- 2 hard-boiled eggs, chopped
- 1 tbsp mayonnaise
- 1/4 cup onion, chopped
- Sea salt and pepper to taste
Chicken Salad
- 2 boneless chicken breasts, cubed and baked (without skin)
- 1/4 cup pecans, raw and sliced
- 1/2 tsp dill, freshly minced
- 1 1/2 tbsp mayonnaise
- Sea salt and pepper to taste
To find out more, you can check out Anti Candida Diet Recipes.